Texans take their steak and state pride seriously, and Lt. Governor Dan Patrick wants to combine the two by renaming the New York Strip steak to the Texas Strip.
While the idea may not be Texas’ most pressing issue, Patrick believes it’s a way to honor Texas beef producers while also taking a playful jab at New York. But will this proposal actually catch on? Here’s what we know.
Why Rename the New York Strip?
The New York Strip steak gets its name from Delmonico’s, a famous New York City steakhouse that popularized the cut nearly 200 years ago.
However, Lt. Governor Dan Patrick argues that Texas, not New York, is the true home of American beef.
- Texas leads the nation in cattle production, with 12.2 million head of cattle—more than any other state.
- The Texas cattle industry is valued at $15.5 billion, the largest in the country.
- New York, by contrast, is known more for dairy cows than beef production.
How Would the Name Change Work?
Patrick is asking the Texas Senate and lawmakers to support a concurrent resolution encouraging restaurants and grocery stores to rename the steak on their menus and packaging.
Important Note: This would not be a law, just a suggestion for businesses to adopt the name voluntarily.
Patrick believes this small change could help market Texas beef, boost local businesses, and add to the Texas brand, which is already stamped on many Texas-grown products.
Public Reaction: Will It Stick?
Texans love their state pride, but will the name actually catch on?
Supporters Say:
- It’s a fun way to promote Texas beef producers.
- Texas already brands many products with its name, so why not steak?
- The name change could help boost local restaurants and grocery stores.
Critics Say:
- The New York Strip name is too well-established to change.
- Most restaurants and grocery stores may ignore the suggestion.
- New Yorkers might not take kindly to the idea!
Even Patrick admits that this isn’t a serious political issue, but rather a creative marketing move to celebrate Texas’ beef industry.